Vegetarian Mexican Rice and Beans

Mon, 01 Jan 0001 00:00:00 +0000

Mexican-Style One-Pot Rice & Beans#

Naturally Gluten-Free & Vegetarian

Sauté: Heat the oil in a medium pot over medium heat. Add the onion and cook until soft (about 5 minutes). Add the garlic and spices (cumin, paprika, chili) and cook for 1 minute until fragrant.
Toast the Rice: Add the rinsed rice to the pot. Stir for 2 minutes to lightly toast the grains; this helps keep the rice fluffy.
Combine: Stir in the beans, tomato paste, and vegetable stock.
Simmer: Bring the mixture to a boil, then immediately turn the heat down to the lowest possible setting.
Steam: Cover with a tight-fitting lid and cook for 15–18 minutes. Do not lift the lid during this time!
Rest & Fluff: Remove from the heat and let the pot sit (covered) for 5 minutes. Fluff with a fork, stir in the lime juice, and serve.

Top with avocado slices, shredded cheese, or pickled red onions. Serve with corn tortilla chips for extra crunch.